Soto Madura

From : Picasaweb album.com

Indonesian food, i think some of the most delicious food in the world. Not only for its taste, but its many sort of. Subtlety the tastes, the forms and the combination are really awakening for your tastes.

Soto is some kind of Indonesian traditional food. Many kind of Soto. Some with chicken meat: Soto Banjar (Kalimantan) and Soto Lamongan (East Java) and with beef meat:Madura (East Java) and Makassar (Sulawesi). All of that Soto have its own taste and flavours, which can not deny that. Many variations for Soto, but still the cooks usually keep the traditions for it taste.

This is some of that recipes, and its for Soto Madura from Madura Island.

Ingredients:
500 gr beef or internals,
100 gr bean sprouts,
80 gr rice noodles,
60 gr Indonesian parsley,
60 gr scallions,
60 gr ginger,
1 lime, salt and pepper,
Boiled chicken egg (depending your taste)

Directions:

• Boil meat until done. Drain and cut into bite-sized slices.
• Remove the tails of bean sprouts, boil until half done
• Boil rice noodles separately
• Keep these in separate plates
• Cut Indonesian parsley and scallions
• Grind shallots, and brown it for a little bit
• Skin and cut ginger
• Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
• Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
• Sprinkle with Indonesian parsley and scallions.

For best, for the drink is ice tea....
Enjoy it.